SOUPS
Bruschetta with roast beef and capers
Roasted shrimp with melon in plum sauce
Quiche with chicken fillet in filo dough
Salad with arugula, quinoa, cherry tomatoes, souse vide beef fillet and balsamic cream
GOURMEE MIX cheese camembert, parmesan, maasdam, salami and chorizo sausage, proscuitto, jam, honey, olives, crackers and nuts
HEAD PADS
Pork belly (fried potatoes, onions, mushrooms and sauce with green pepper)
or Duck confit (baked potato, cherry tomato, rosemary and mustard with seeds)
or Grilled chicken fillet in Mediterranean style (baked potato, green salad mix, cherry tomatoes and lemon-honey sauce)
DESSERT
Blueberry cheesecake 
or Coconut milk pudding with chia seeds and berries